I know stuff about my neighborhood

As I write this, I am choking a little on some particles which have been stirred up in my cellar by some blowing/vacuuming device which has been used by the guy from Deerfield Valley Heating and Cooling. We paid to have him come in and give the boiler a once over to make sure it is in adequate shape for this cold winter and he cleaned something or something with some tool which blew all sorts of debris dust smoke particles into the air, which have travelled upstairs to where I and the dogs are and it's making it hard to breathe and smells yukky. I also am disturbed by the cloudy quality of the air in the kitchen. Yuck. I did open the back door for a couple minutes but that action did not take much edge off the infusion. Poor Lauri. I feel sympathy for the slobs who live in Beijing and other polluted towns where poor air quality is an everyday thing. yuck.
The guy just came upstairs with a steaming bucket which I assume is filled with hot water from the boiler. I have the dogs on leashes in the kitchen and they are excited and interested in his comings and goings.

Big week has begun. DbR and I, "the newlyweds" are gearing up for our first Thanksgiving. I have never cooked the grand turkey dinner before, I have only made pies and cleaned up while boyfriends and others have cooked and done the dealio which is fine with me. But this year we have no where else really to go and I would very much like some turkey and stuffing so I've convinced Husband to come along with me on the Thanksgiving ride. He seems up for it. We went to Atkins and bought our 9.7 lb Plainville Farms turkey and some cranberries and potatoes and squash and mushrooms. Last week DbR made a super great spicy maple squash dish so I asked him to repeat that and I asked him if he could make a pumpkin pie and he opted for a sweet potato pie-yum. I think I am going to try to make those cookies again and I am going to follow the directions perfectly this time (see yesterday's blog for reference) and see if they can be moister. Although last night people did eat the cookies with gusto and when I complained that I wished they were more moist one guy said, "so they would be liquid" so who knows, maybe I am hypercritical about my cookies. I used white chocolate chips instead of chocolate chocolate chips and that may have been the trouble.

I have been looking through the November 08 issue of Gourmet and there are two main articles about Thanksgiving. One is the huge deluxe thanksgiving meal and the other is, "thanksgiving in four hours!" In the deluxe article there is a recipe for chipotle meatballs which I'd like to try sometime-not for Thanksgiving-and there is this other fancy recipe for wild mushroom bundles which look hella good and I asked the husband to take them on. We need something green at the table, right? So I'm nervous-I want everything to be yummy and I don't want us to argue and get aggravated in the kitchen together but we'll be okay. Yesterday while I made cookies and he the banana pudding, all was well. I wish we had more counter space though!!