Lately I have been making cookies and cakes, etc. using recipes I find in Gourmet or on line. They are not Gourmet recipes, they are usually recipes found on the sides of pages, in the butter ad or the Ghirardelli chocolate ad. They've been turning out not exactly right-today I made these chocolate cookies and they don't look like the cookies in the ad, boo hoo, and they are kind of dry-not sweet and gushy, even though they have plenty of butter and choc. chips in them. I did make some alterations in the recipe which may have caused the imperfect result and it is not like the cookies are crap or anything. They are very chocolatey-just not super soup-y and moist. oh well.
DbR made a big batch of banana pudding, I have to laugh, it is pretty huge. DbR makes the pudding as a bunch of layers: cookie, pudding (made from scratch), bananas, cookie, pudding, bananas, etc and then on top a layer of whipped cream, yum. The thing fills up a large turkey roasting pan-it is fairly momentous. I think the cookies will go hella well with the puddin'. I kind of don't really like the cookies all that much. Anyway, we are bringing those desserts to the Hope + Olive tonight along with our Singstar game to celebrate 2 out of 3 of the proprietors of that restaurant and it should be good. I hope people like my cookies even though they are dry and tasteless.
I hope the stuff I make for Thanksgiving turns out tastier.
